Super Moist Chocolate Cake Recipe

Name: Super Moist Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 1/2 cups flour; 1 cup sugar; 1/3 cup cocoa powder; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 cup water; 1/2 cup canola oil; 2 tablespoons white vinegar; 2 teaspoons vanilla extract; Chocolate Cocoa Frosting; 3 cups powdered sugar; 1/3 cup butter, softened (or margarine); 2 teaspoons vanilla extract; 1/3 cup cocoa powder; 3 -4 tablespoons milk

Servings: persons

Cake
1 1/2 cups flour
1 cup sugar
1/3 cup cocoa powder
1/2 teaspoon salt
1 teaspoon baking soda
1 cup water
1/2 cup canola oil
2 tablespoons white vinegar
2 teaspoons vanilla extract
Chocolate Cocoa Frosting
3 cups powdered sugar
1/3 cup butter, softened (or margarine)
2 teaspoons vanilla extract
1/3 cup cocoa powder
3 -4 tablespoons milk

1
["Mix together dry ingredients.", "Combine wet ingredients in a separate bowl.", "Combine dry and wet ingredients together (I gently whisk them together with a fork).", "Transfer mixture to a greased cake pan or cupcake tins. (Mixture usually fits one 13"" x 9"" pan or two 8"" or 9"" round pans.).", "Bake at 350 degrees F for approximately 30 minutes. (Bake for approximately 15 minutes if making cupcakes).", "Set aside to cool before frosting.", "To begin the Chocolate Cocoa Frosting beat powdered sugar and butter until blended. (If using an electric mixer, use low speed).", "Stir in vanilla extract and cocoa powder.", "Gradually beat in just enough milk to make frosting smooth and spreadable. If frosting becomes too thin, add more powdered sugar."]

1200

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake, 1 1/2 cups flour, 1 cup sugar, 1/3 cup cocoa powder, and more.

Yes, Super Moist Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Moist Chocolate Cake

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