How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 7-Up Cake 1?

You need 10 ingredients. The key ingredients include: 1 (18 ounce) box Duncan Hines lemon supreme cake mix, 1 (3 1/2 ounce) package Jell-O instant lemon pudding, 4 eggs, 3/4 cup oil, and more.

Is 7-Up Cake 1 suitable as baking & desserts?

Yes, 7-Up Cake 1 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 7-Up Cake 1?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

7-Up Cake 1 Recipe

Name: 7-Up Cake 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box Duncan Hines lemon supreme cake mix; 1 (3 1/2 ounce) package Jell-O instant lemon pudding; 4 eggs; 3/4 cup oil; 1 (10 ounce) bottle 7-Up soda; Icing; 1 (8 ounce) can crushed pineapple, undrained; 1/2 - 1 cup butter or 1/2-1 cup margarine; 1 1/2 cups sugar; 2 eggs, beaten

Bake this irresistible 7-Up Cake 1 at home. Made with lemon supreme cake mix, eggs, oil and Icing. Easy step-by-step instructions included.

This 7-Up Cake 1 relies on simple, everyday ingredients such as eggs, oil, (10 ounce) bottle 7-up soda and icing. It comes together quickly and makes 4 servings, at about 1019 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this 7-Up Cake 1 delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1019

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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7-Up Cake 1

Tips for the best results

Variations & substitutions

My Personal Notes

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