Bake this irresistible Seaweed Tartare at home. Made with extra virgin olive oil, cornichons, shallot and capers. Easy step-by-step instructions included.
This Seaweed Tartare relies on simple, everyday ingredients such as flaked dulse seaweed, flaked wakame seaweed, extra virgin olive oil and finely chopped shallot. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Seaweed Tartare delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026