How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seaweed Tartare?

You need 8 ingredients. The key ingredients include: 2 tablespoons flaked dulse seaweed, 1 tablespoon flaked wakame seaweed, 5 tablespoons extra virgin olive oil, 4 small cornichons, finely diced (mini-pickles), and more.

Is Seaweed Tartare suitable as baking & desserts?

Yes, Seaweed Tartare falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Seaweed Tartare?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seaweed Tartare Recipe

Name: Seaweed Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flaked dulse seaweed; 1 tablespoon flaked wakame seaweed; 5 tablespoons extra virgin olive oil; 4 small cornichons, finely diced (mini-pickles); 1 tablespoon finely chopped shallot; 1 tablespoon finely chopped capers; 1 lemon, juiced; fresh ground black pepper

Seaweed Tartare – a delicious recipe with extra virgin olive oil, cornichons, shallot, capers, lemon, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons flaked dulse seaweed
1 tablespoon flaked wakame seaweed
5 tablespoons extra virgin olive oil
4 small cornichons, finely diced (mini-pickles)
1 tablespoon finely chopped shallot
1 tablespoon finely chopped capers
1 lemon, juiced
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Seaweed Tartare

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