Almond Banana Bread Recipe

Name: Almond Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups almond meal or 1 1/2 cups almond flour; 4 eggs; 1/4 cup oil; 3/4 cup brown sugar; 3 medium bananas, mashed or 3/4 cup pureed banana; 1 teaspoon vanilla extract; 3/4 teaspoon cinnamon; 1/2 teaspoon nutmeg; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup walnuts (optional); 1/2 cup chocolate chips (optional)

Servings: persons

1 1/2 cups almond meal or 1 1/2 cups almond flour
4 eggs
1/4 cup oil
3/4 cup brown sugar
3 medium bananas, mashed or 3/4 cup pureed banana
1 teaspoon vanilla extract
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg
3/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup walnuts (optional)
1/2 cup chocolate chips (optional)

1
Preheat your oven to 350 degrees.
2
In a large bowl, mix together the almond flour, eggs, oil, sugar, mashed bananas, vanilla, cinnamon, nutmeg, baking powder, and salt until there are no clumps.
3
Fold the walnuts, chocolate chips, or any other mix-ins you might want into the batter.
4
Lightly grease a 5 x 10 or similar sized loaf pan and pour in the batter.
5
Bake for 55 minutes or until a cake tester inserted in the center comes out clean.
6
Remove from the oven and let cool completely before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups almond meal or 1 1/2 cups almond flour, 4 eggs, 1/4 cup oil, 3/4 cup brown sugar, and more.

Yes, Almond Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Banana Bread

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