How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Spinach Pie (double crust or topless)?

You need 8 ingredients. The key ingredients include: 15 oz Ricotta, 1 1/2 cup Shredded mozzarella (if using packaged shredded cheese get low moisture, 3/4 cup grated Parmesan cheese * I like to use a parmesan/romano blend or sharp imported Parmesan that I grate by hand, 10 oz package frozen chopped spinach - thawed and dried (squeezed of excess water), and more.

Is Italian Spinach Pie (double crust or topless) suitable as baking & desserts?

Yes, Italian Spinach Pie (double crust or topless) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Spinach Pie (double crust or topless)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Spinach Pie (double crust or topless) Recipe

Name: Italian Spinach Pie (double crust or topless)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz Ricotta; 1 1/2 cup Shredded mozzarella (if using packaged shredded cheese get low moisture; 3/4 cup grated Parmesan cheese * I like to use a parmesan/romano blend or sharp imported Parmesan that I grate by hand; 10 oz package frozen chopped spinach - thawed and dried (squeezed of excess water); 1 clove garlic - minced; 3 eggs - beaten (if you plan on adding a top crust reserve 1Tblsp); 1/2 cup chopped salami or pepperoni, deli style (optional); 1 Pastry for single or double pie crust or frozen/refrigerated pie crust

Italian Spinach Pie (double crust or topless) – a delicious recipe with Ricotta, mozzarella, Parmesan cheese, water, garlic, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

15 oz Ricotta
1 1/2 cup Shredded mozzarella (if using packaged shredded cheese get low moisture
3/4 cup grated Parmesan cheese * I like to use a parmesan/romano blend or sharp imported Parmesan that I grate by hand
10 oz package frozen chopped spinach - thawed and dried (squeezed of excess water)
1 clove garlic - minced
3 eggs - beaten (if you plan on adding a top crust reserve 1Tblsp)
1/2 cup chopped salami or pepperoni, deli style (optional)
1 Pastry for single or double pie crust or frozen/refrigerated pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Italian Spinach Pie (double crust or topless)

How did you like this recipe?

Frequently Asked Questions