Almond Apricot Stuffing

1. 1

   Empty stuffing packages into large bowl.

2. 2

   Pour can of chicken broth over stuffing and mix well.

3. 3

   The broth does not need to be heated.

4. 4

   Chop onion into small pieces and slice celery into small crescents about 1/4 inch thick.

5. 5

   Melt 5 Tablespoons of butter over medium heat in a saute pan.

6. 6

   Add onions and celery.

7. 7

   Saute until the onions are transparent.

8. 8

   The celery will be done by then as well.

9. 9

   Pour onions and celery into stuffing.

10. 10

    Add Simply Fruit and almonds.

11. 11

    Stir together.

12. 12

    If dressing seems dry, you can add a little bit more chicken broth.

13. 13

    Bake at 350F for 30-45 minutes, or until heated through and slightly crispy on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.