Breakfast Coffee Ring

1. 1

   Beat eggs slightly.

2. 2

   Stir in milk and butter or oleo.

3. 3

   Sift sugar, flour, baking powder and salt together.

4. 4

   Add dry ingredients and orange rind to milk mixture, stirring only until well blended.

5. 5

   Pour into a well-greased 9-inch ring mold.

6. 6

   Bake at 375u00b0 for 25 to 30 minutes.

7. 7

   Cool on rack for 5 minutes; remove from pan.

8. 8

   When cool, drizzle confectioners sugar icing over top. Sprinkle with chopped nuts.

9. 9

   Makes one 9-inch ring.

No additional tips available.