Almond-Anise Biscotti Recipe

Name: Almond-Anise Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 1/4 cups sugar (divided); 3 eggs; 1 teaspoon almond extract; 1/8 - 1/4 teaspoon pure anise oil; 2 cups flour; 2 teaspoons baking powder; 1 dash salt; 1/2 cup chopped roasted almonds; milk chocolate, melted (optional)

Servings: persons

1/2 cup butter
1 1/4 cups sugar (divided)
3 eggs
1 teaspoon almond extract
1/8 - 1/4 teaspoon pure anise oil
2 cups flour
2 teaspoons baking powder
1 dash salt
1/2 cup chopped roasted almonds
milk chocolate, melted (optional)

1
Cream butter and 1 cup sugar.
2
Add eggs one at a time, beating well after each.
3
Stir in flavorings.
4
Combine dry ingredients, add to creamed mixture.
5
Stir in almonds.
6
Lightly grease cookie sheet.
7
Spray hands with non-stick spray and shape dough into 2-12x3 logs on prepared cookie sheet.
8
Sprinkle with remaining sugar.
9
Bake at 375u00b0F for 15-20 minutes or until firm.
10
Remove from oven and cool on wire rack for 15 minutes.
11
Reduce oven temp to 300u00b0F.
12
Place log on cutting board and slice diagonally 1/2 inch thick.
13
Place on cookie sheet sliced side down.
14
Bake 10 minutes.
15
Turn, bake 10 more minutes.
16
If desired, dip into melted chocolate.
17
Store in airtight container.

912

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1 1/4 cups sugar (divided), 3 eggs, 1 teaspoon almond extract, and more.

Yes, Almond-Anise Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond-Anise Biscotti

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