Glazed Ham With Potato Rösti Recipe

Name: Glazed Ham With Potato Rösti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.5 kg cured ham joint; 3 medium onions, 2 quartered and 1 finely sliced; 500 g carrots, 200g chopped and 300g grated; 15 None juniper berries; 10 None peppercorns; 5 None bay leaves; 1 kg cabbage, finely sliced; 2 None apples, 1 1/2 grated and 1/2 cut into wedges; 1/2 tsp sugar; 800 g potatoes, grated; 2 medium eggs; 50 g lardons; 50 g potato flour; 1/4 tsp nutmeg; 50 g apricot jam; 2 tbsp wholegrain mustard; 125 ml barbecue sauce; 20 g butter; 150 g sour cream; 75 g mayonnaise; 5-6 tbsp chopped parsley

Servings: persons

2.5 kg cured ham joint
3 medium onions, 2 quartered and 1 finely sliced
500 g carrots, 200g chopped and 300g grated
15 None juniper berries
10 None peppercorns
5 None bay leaves
1 kg cabbage, finely sliced
2 None apples, 1 1/2 grated and 1/2 cut into wedges
1/2 tsp sugar
800 g potatoes, grated
2 medium eggs
50 g lardons
50 g potato flour
1/4 tsp nutmeg
50 g apricot jam
2 tbsp wholegrain mustard
125 ml barbecue sauce
20 g butter
150 g sour cream
75 g mayonnaise
5-6 tbsp chopped parsley

1
Place the ham in a large pot and cover with water. Add the quartered onions, chopped carrots, juniper berries, peppercorns and bay leaves. Bring to a boil, cover and simmer for 2 1/4 hours.
2
In a pan, mix the cabbage, grated carrot and grated apples. Season with salt and 1/2 tsp sugar and mix well, then set aside.
3
For the rosti, mix the potatoes, chopped onion, eggs, lardons and potato flour. Season with salt, pepper and nutmeg and set aside.
4
Preheat oven to 350u00b0F. For the glaze, mix the apricot jam, mustard and barbecue sauce. Lift the ham out of the cooking liquid and place on a roasting tray. Cut the fat from the ham, score the meat and spread on the glaze. Take 1 2/3 cup of the cooking liquid, pour into the roasting tray and roast for about 25 minutes.
5
To cook the rosti, heat the butter in 2 pans, divide the mixture between the two pans and cook for 7-8 minutes on both sides until golden brown.
6
Mix the sour cream and mayonnaise together then mix into the cabbage mixture.
7
Remove the ham from the oven, set aside and keep warm. Transfer the roasting juices to a pan, bring to a boil and cook for 6-8 minutes until thickened.
8
To serve, carve the ham and serve with cabbage salad, slices of rosti and apple slices. Pour the gravy over the meat and garnish the dish with chopped parsley.

1706

kcal

Calories

Fat

100

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2.5 kg cured ham joint, 3 medium onions, 2 quartered and 1 finely sliced, 500 g carrots, 200g chopped and 300g grated, 15 None juniper berries, and more.

Yes, Glazed Ham With Potato Rösti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Glazed Ham With Potato Rösti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions