Frozen Citrus Yogurt Cups Recipe

Name: Frozen Citrus Yogurt Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg (8 oz each) cream cheese, softened; 1 cup sugar; 3 cups vanilla yogurt; 1 tbsp finely grated lemon peel; 1 tbsp finely grated lime peel; 1/2 cup orange juice; 1/3 cup lemon juice; 2 tbsp lime juice; None None Orange food color; 1/3 cup flaked coconut, toasted

Servings: persons

2 pkg (8 oz each) cream cheese, softened
1 cup sugar
3 cups vanilla yogurt
1 tbsp finely grated lemon peel
1 tbsp finely grated lime peel
1/2 cup orange juice
1/3 cup lemon juice
2 tbsp lime juice
None None Orange food color
1/3 cup flaked coconut, toasted

1
Place a collar of foil around six 3/4-cup ramekins; secure with string.
2
Beat cream cheese and sugar in large bowl with electric mixer until smooth. Gradually add yogurt, beating until smooth. Stir in citrus peels and juices and enough food coloring to tint mixture pale orange.
3
Divide mixture among prepared dishes. Cover loosely with plastic wrap. Freeze overnight.
4
Remove ramekins from freezer. Let stand for 5 mins. Remove foil collars. Press coconut around sides. Freeze for 5 mins before serving.

1078

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg (8 oz each) cream cheese, softened, 1 cup sugar, 3 cups vanilla yogurt, 1 tbsp finely grated lemon peel, and more.

Yes, Frozen Citrus Yogurt Cups falls under the General category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Citrus Yogurt Cups

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