Almond and Herb Baked Tilapia

1. 1

   Preheat the oven to 400F.

2. 2

   Toss the olive oil, lemon juice and zest, almonds, garlic, and parsley together in a mixing bowl and season with salt and pepper to taste.

3. 3

   Place the pieces of tilapia on a large baking sheet lined with aluminum foil.

4. 4

   Season lightly with salt and pepper and drizzle lightly with olive oil.

5. 5

   Divide the almond and herb mixture among the four pieces of fish and smooth the mixture over each piece to create an even coating.

6. 6

   Bake until the almond mixture has browned slightly and the fish is cooked through and flakes easily, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.