How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond And Ginger Two-Rice(Makes 8 To 10 Servings) ?

You need 13 ingredients. The key ingredients include: 1 1/2 c. uncooked quick-cooking brown rice, 1 c. uncooked quick-cooking wild rice, 1 (10 oz.) pkg. frozen green peas, thawed, 1/2 c. thinly sliced scallions, and more.

Is Almond And Ginger Two-Rice(Makes 8 To 10 Servings) suitable as general?

Yes, Almond And Ginger Two-Rice(Makes 8 To 10 Servings) falls under the General category and is a great choice for this type of meal.

How do I store leftover Almond And Ginger Two-Rice(Makes 8 To 10 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond And Ginger Two-Rice(Makes 8 To 10 Servings)

Name: Almond And Ginger Two-Rice(Makes 8 To 10 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. uncooked quick-cooking brown rice; 1 c. uncooked quick-cooking wild rice; 1 (10 oz.) pkg. frozen green peas, thawed; 1/2 c. thinly sliced scallions; 1/4 c. chopped red bell pepper; 1/4 to 1/3 c. canola oil; 1/3 c. tarragon vinegar; 3 Tbsp. Dijon mustard; 1 1/2 Tbsp. freshly grated ginger root; 1/2 tsp. salt (optional); 1 tsp. freshly ground pepper; 2/3 c. sliced almonds, toasted; lettuce (for garnish, optional)

Try this homemade Almond And Ginger Two-Rice(Makes 8 To 10 Servings) recipe the whole family will love. Made with brown rice, rice, frozen green peas an…

This Almond And Ginger Two-Rice(Makes 8 To 10 Servings) relies on simple, everyday ingredients such as thinly sliced scallions, chopped red bell pepper, to 1/3 c. canola oil and tarragon vinegar. It comes together quickly and makes 4 servings, at about 868 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Almond And Ginger Two-Rice(Makes 8 To 10 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions