Almendrados (Almond Cookies) Recipe

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   Christmas in Spain is a vast festival which combines the religious spirit of the Nativity with the delights of the table.

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   In village markets and urban areas throughout Spain, each holiday specialty recipe is carefully prepared for holiday feasting and gift-giving.

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   Extraordinary dulces (sweets) including sugared-fruits, cream-filled cakes and pastries oozing with jam, fill shops and tearooms everywhere.

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   Just in case you aren't making a trip to Spain for the holidays, try preparing this almond-puff cookie tonight and you'll get a taste of Spanish holiday baking

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   Pre-heat over to 325-F degrees.

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   Lightly toast the almonds and set aside to cold when complete.

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   Beat egg whites till stiff, but not dry.

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   Gradually add in sugar, beating constantly.

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   After the confectioners' sugar has been added, beat 5 to 8-min longer.

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    Mix in almonds and vanilla.

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    Place by spoonfuls or possibly shape into rings on a greased cookie sheet.

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    Bake for 17 to 20-min or possibly till cookies just begin to color.

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    Removed from cookie sheet to cold.

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    Serve or possibly store in an airtight container.

* Per serving · 4 servings · Values may vary.

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