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["Place oven rack in center of oven and preheat oven to 500 degrees.", "Line 2 large rimmed baking sheets with parchment paper.", "Mix cheese and next 5 ingredients in medium bowl.", "Set aside.", "Prepare biscuit dough according to biscuit mix package directions.", "Transfer dough to floured work surface; sprinkle dough with additional flour to prevent sticking.", "Using hands, press dough into 8"" square, about 1/2"" thick.", "Sprinkle more flour on work surface as needed to prevent sticking.", "Sprinkle 1/2 cup of cheese-herb mixture over 2/3 of surface of dough, leaving remaining 1/3 of dough surface uncovered.", "To fold as a business letter: Using dough scraper or metal spatula as aid, lift uncovered dough portion from work surface and fold over half of cheese-covered portion; still using dough scraper or metal spatula as aid, lift folded portion over remaining cheese-covered portion.", "Sprinkle dough with flour to prevent sticking.", "Press dough out again to 8"" square.", "Spread 1/2 cup cheese-herb mixture over 2/3 of dough; repeat folding as for business letter, then pressing dough out to 8"" square.", "Repeat 2 more times with dough and cheese-herb mixture.", "Roll out dough on floured surface to 10"" square; cut into 36 small pieces.", "Place biscuits 1"" apart on prepared baking sheets.", "Bake, 1 sheet at a time, until golden on top and tester inserted into center comes out clean, about 10 minutes.", "Cool biscuits on baking sheets at least 5 minutes.", "If desired, cool biscuits completely, then rewarm in 400 degree oven for 3 minutes before serving.", "To do ahead: Place biscuits in single layer on baking sheets; freeze until firm.", "Wrap biscuits in single layer in foil, then enclose in resealable freezer bags and freeze up to 2 weeks.", "Place frozen biscuits 1"" apart onparchment-lined baking sheets; thaw in refrigerator overnight.", "Let biscuits stand at room temperature for 20 minutes before baking."]
