How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almejas Con Tomates (Clams With Cherry Tomatoes)?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 pint cherry tomatoes, 1/4 cup dry white wine, 2 pounds littleneck clams, scrubbed, and more.

Is Almejas Con Tomates (Clams With Cherry Tomatoes) suitable as seafood?

Yes, Almejas Con Tomates (Clams With Cherry Tomatoes) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Almejas Con Tomates (Clams With Cherry Tomatoes)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almejas Con Tomates (Clams With Cherry Tomatoes) Recipe

Name: Almejas Con Tomates (Clams With Cherry Tomatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pint cherry tomatoes; 1/4 cup dry white wine; 2 pounds littleneck clams, scrubbed; 2 garlic cloves, minced; 1 large lemon, sliced into 12 wedges; 1/2 cup chopped fresh parsley; 8 (1-ounce) slices diagonally cut French bread (about 1 inch thick)

Almejas Con Tomates (Clams With Cherry Tomatoes) – a delicious recipe with olive oil, tomatoes, white wine, littleneck clams, garlic, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons olive oil
1 pint cherry tomatoes
1/4 cup dry white wine
2 pounds littleneck clams, scrubbed
2 garlic cloves, minced
1 large lemon, sliced into 12 wedges
1/2 cup chopped fresh parsley
8 (1-ounce) slices diagonally cut French bread (about 1 inch thick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Seafood

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Almejas Con Tomates (Clams With Cherry Tomatoes)

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