Almejas Con Arroz(Clams With Rice)

Name: Almejas Con Arroz(Clams With Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1 large onion, sliced; 1 green pepper, diced; 1 c. rice; 2 c. stock or bouillon; 1/4 tsp. saffron; 4 tomatoes, peeled and chopped or 1 medium can (1 lb.) peeled tomatoes; 1 tsp. salt; 1 can (7 or 8 oz.) minced clams and juice; 12 chopped stuffed olives

Eats Now Editorial Team · 392 kcal · Seafood

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Almejas Con Arroz(Clams With Rice) – a delicious recipe with olive oil, onion, green pepper, rice, stock, saffron. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. olive oil
1 large onion, sliced
1 green pepper, diced
1 c. rice
2 c. stock or bouillon
1/4 tsp. saffron
4 tomatoes, peeled and chopped or 1 medium can (1 lb.) peeled tomatoes
1 tsp. salt
1 can (7 or 8 oz.) minced clams and juice
12 chopped stuffed olives

1
Saute onion and green pepper in olive oil until onion is soft. Add rice; stir to glaze.
2
Add stock or bouillon, saffron, tomatoes, salt and clams with juice; bring to a boil.
3
Cook uncovered 15 minutes; add chopped olives.
4
Cover; let stand in warm place 10 to 15 minutes, until all liquid is absorbed and rice fluffy or can be placed in 300u00b0 oven.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. olive oil, 1 large onion, sliced, 1 green pepper, diced, 1 c. rice, and more.

Yes, Almejas Con Arroz(Clams With Rice) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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