Tuna Steaks, Seared with Salsa Recipe

Name: Tuna Steaks, Seared with Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups instant white rice, uncooked; 2 Tbsp. canola oil; 2 medium red peppers, chopped; 2 medium green peppers, chopped; 1 lb. (4 4-oz. steaks) fresh or frozen tuna fillet or steak (thawed if frozen); 1 cup TACO BELL HOME ORIGINALS Salsa; 1/4 cup mirin (sweet rice wine); 2 cups frozen corn; 4 tangerines; 32 fl oz (4 cups) MAXWELL HOUSE Coffee, Regular or Decaf

Servings: persons

1
Cook rice according to package directions.
2
Add your favorite fresh or dried herbs to season.
3
Heat oil over medium heat; add peppers.
4
Saute 2 to 3 min.
5
Add tuna fillets and sprinkle 2 to 3 Tbsp.
6
water over top; increase heat to high and brown each side 2 min.
7
Reduce heat to medium-low; add salsa and wine.
8
Cover and simmer 10 min.
9
Heat corn as directed on package.
10
Serve alongside equally divided protions of tuna and rice.
11
Complement each meal with a tangerine.
12
Serve each person an 8 fl oz cup of coffee with the meal.

835

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups instant white rice, uncooked, 2 Tbsp. canola oil, 2 medium red peppers, chopped, 2 medium green peppers, chopped, and more.

Yes, Tuna Steaks, Seared with Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Tuna Steaks, Seared with Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions