Tuna Steaks, Seared with Salsa Recipe

Name: Tuna Steaks, Seared with Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups instant white rice, uncooked; 2 Tbsp. canola oil; 2 medium red peppers, chopped; 2 medium green peppers, chopped; 1 lb. (4 4-oz. steaks) fresh or frozen tuna fillet or steak (thawed if frozen); 1 cup TACO BELL HOME ORIGINALS Salsa; 1/4 cup mirin (sweet rice wine); 2 cups frozen corn; 4 tangerines; 32 fl oz (4 cups) MAXWELL HOUSE Coffee, Regular or Decaf

Servings: persons

2 cups instant white rice, uncooked
2 Tbsp. canola oil
2 medium red peppers, chopped
2 medium green peppers, chopped
1 lb. (4 4-oz. steaks) fresh or frozen tuna fillet or steak (thawed if frozen)
1 cup TACO BELL HOME ORIGINALS Salsa
1/4 cup mirin (sweet rice wine)
2 cups frozen corn
4 tangerines
32 fl oz (4 cups) MAXWELL HOUSE Coffee, Regular or Decaf

1
Cook rice according to package directions.
2
Add your favorite fresh or dried herbs to season.
3
Heat oil over medium heat; add peppers.
4
Saute 2 to 3 min.
5
Add tuna fillets and sprinkle 2 to 3 Tbsp.
6
water over top; increase heat to high and brown each side 2 min.
7
Reduce heat to medium-low; add salsa and wine.
8
Cover and simmer 10 min.
9
Heat corn as directed on package.
10
Serve alongside equally divided protions of tuna and rice.
11
Complement each meal with a tangerine.
12
Serve each person an 8 fl oz cup of coffee with the meal.

835

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups instant white rice, uncooked, 2 Tbsp. canola oil, 2 medium red peppers, chopped, 2 medium green peppers, chopped, and more.

Yes, Tuna Steaks, Seared with Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Steaks, Seared with Salsa

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