Sockeye Salmon Tartare Recipe Recipe

Name: Sockeye Salmon Tartare Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh sockeye salmon, skin and pin bones removed; Kosher salt; Freshly ground black pepper; 2 tablespoons fish sauce; 1 tablespoon olive oil; 1 medium garlic clove, minced; Finely grated zest of 1 medium lemon; 2 tablespoons seeded, skinned, and finely diced tomato; 1 tablespoon finely chopped fresh chervil; 1 tablespoon finely chopped fresh chives; 1 tablespoon finely chopped fresh cilantro; 1 tablespoon finely chopped fresh tarragon leaves; 1 tablespoon finely chopped shallot; 1/2 teaspoon freshly squeezed lemon juice, plus more as needed; Microgreens, for garnish; Taro chips or toasted baguette slices, for serving

Servings: persons

2 pounds fresh sockeye salmon, skin and pin bones removed
Kosher salt
Freshly ground black pepper
2 tablespoons fish sauce
1 tablespoon olive oil
1 medium garlic clove, minced
Finely grated zest of 1 medium lemon
2 tablespoons seeded, skinned, and finely diced tomato
1 tablespoon finely chopped fresh chervil
1 tablespoon finely chopped fresh chives
1 tablespoon finely chopped fresh cilantro
1 tablespoon finely chopped fresh tarragon leaves
1 tablespoon finely chopped shallot
1/2 teaspoon freshly squeezed lemon juice, plus more as needed
Microgreens, for garnish
Taro chips or toasted baguette slices, for serving

1
Trim any cartilage and dark areas of flesh (the blood line) from the salmon and discard.
2
Dice the salmon into 1/4-inch cubes and place in a large bowl.
3
Season with salt and pepper.
4
Add the fish sauce, olive oil, garlic, and lemon zest and gently fold to combine.
5
Add the tomato, herbs, shallot, and measured lemon juice and gently fold to combine.
6
Taste and season with additional salt, pepper, and lemon juice as needed.
7
To serve, place a small round cookie cutter on a plate and pack it gently with the tartare, or spread the tartare thinly on the plate.
8
Garnish with microgreens and serve with taro chips or baguette slices.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds fresh sockeye salmon, skin and pin bones removed, Kosher salt, Freshly ground black pepper, 2 tablespoons fish sauce, and more.

Yes, Sockeye Salmon Tartare Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sockeye Salmon Tartare Recipe

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