Sockeye Salmon Tartare Recipe

Name: Sockeye Salmon Tartare Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh sockeye salmon, skin and pin bones removed; Kosher salt; Freshly ground black pepper; 2 tablespoons fish sauce; 1 tablespoon olive oil; 1 medium garlic clove, minced; Finely grated zest of 1 medium lemon; 2 tablespoons seeded, skinned, and finely diced tomato; 1 tablespoon finely chopped fresh chervil; 1 tablespoon finely chopped fresh chives; 1 tablespoon finely chopped fresh cilantro; 1 tablespoon finely chopped fresh tarragon leaves; 1 tablespoon finely chopped shallot; 1/2 teaspoon freshly squeezed lemon juice, plus more as needed; Microgreens, for garnish; Taro chips or toasted baguette slices, for serving

Servings: persons

2 pounds fresh sockeye salmon, skin and pin bones removed
Kosher salt
Freshly ground black pepper
2 tablespoons fish sauce
1 tablespoon olive oil
1 medium garlic clove, minced
Finely grated zest of 1 medium lemon
2 tablespoons seeded, skinned, and finely diced tomato
1 tablespoon finely chopped fresh chervil
1 tablespoon finely chopped fresh chives
1 tablespoon finely chopped fresh cilantro
1 tablespoon finely chopped fresh tarragon leaves
1 tablespoon finely chopped shallot
1/2 teaspoon freshly squeezed lemon juice, plus more as needed
Microgreens, for garnish
Taro chips or toasted baguette slices, for serving

1
Trim any cartilage and dark areas of flesh (the blood line) from the salmon and discard.
2
Dice the salmon into 1/4-inch cubes and place in a large bowl.
3
Season with salt and pepper.
4
Add the fish sauce, olive oil, garlic, and lemon zest and gently fold to combine.
5
Add the tomato, herbs, shallot, and measured lemon juice and gently fold to combine.
6
Taste and season with additional salt, pepper, and lemon juice as needed.
7
To serve, place a small round cookie cutter on a plate and pack it gently with the tartare, or spread the tartare thinly on the plate.
8
Garnish with microgreens and serve with taro chips or baguette slices.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds fresh sockeye salmon, skin and pin bones removed, Kosher salt, Freshly ground black pepper, 2 tablespoons fish sauce, and more.

Yes, Sockeye Salmon Tartare Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!