How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Shrimp with Butter Lettuce Salad?

You need 11 ingredients. The key ingredients include: 12 oz. shrimp, cooked and cleaned, 4 sm. butter lettuce heads (1 head per person), Fresh parsley, for garnish, 1 cup olive oil, and more.

Is Baby Shrimp with Butter Lettuce Salad suitable as seafood?

Yes, Baby Shrimp with Butter Lettuce Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baby Shrimp with Butter Lettuce Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Shrimp with Butter Lettuce Salad Recipe

Name: Baby Shrimp with Butter Lettuce Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. shrimp, cooked and cleaned; 4 sm. butter lettuce heads (1 head per person); Fresh parsley, for garnish; 1 cup olive oil; 2 tbsp. red wine vinegar; 4 tbsp. fresh lemon juice; 1/2 tsp. dry mustard; 1/2 tsp. oregano; 2 cloves garlic, crushed; Freshly ground black pepper, to taste; Salt, to taste

Fresh, crisp and full of flavor — this Baby Shrimp with Butter Lettuce Salad is a must-try. Made with shrimp, butter, Fresh parsley and olive oil. Easy …

This Baby Shrimp with Butter Lettuce Salad relies on simple, everyday ingredients such as shrimp, cooked and cleaned, fresh parsley, for garnish, olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baby Shrimp with Butter Lettuce Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions