Baby Shrimp with Butter Lettuce Salad Recipe

Name: Baby Shrimp with Butter Lettuce Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. shrimp, cooked and cleaned; 4 sm. butter lettuce heads (1 head per person); Fresh parsley, for garnish; 1 cup olive oil; 2 tbsp. red wine vinegar; 4 tbsp. fresh lemon juice; 1/2 tsp. dry mustard; 1/2 tsp. oregano; 2 cloves garlic, crushed; Freshly ground black pepper, to taste; Salt, to taste

Servings: persons

12 oz. shrimp, cooked and cleaned
4 sm. butter lettuce heads (1 head per person)
Fresh parsley, for garnish
1 cup olive oil
2 tbsp. red wine vinegar
4 tbsp. fresh lemon juice
1/2 tsp. dry mustard
1/2 tsp. oregano
2 cloves garlic, crushed
Freshly ground black pepper, to taste
Salt, to taste

1
Blend all ingredients for the dressing in a food blender or with a wire whip.
2
Chill before serving.
3
Remove a few of the center leaves of the heads of butter lettuce.
4
Chop and mix with the shrimp.
5
Place the lettuce bowl on a plate and pour a bit of the dressing over it.
6
Place the chopped lettuce and shrimp mixture in the center of the bowl.
7
Add just a bit of the dressing and serve.
8
Garnish with the parsley.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 oz. shrimp, cooked and cleaned, 4 sm. butter lettuce heads (1 head per person), Fresh parsley, for garnish, 1 cup olive oil, and more.

Yes, Baby Shrimp with Butter Lettuce Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Shrimp with Butter Lettuce Salad

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