Seafood Au Gratin Recipe

Name: Seafood Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb medium fresh mushrooms, quartered; 2 garlic cloves, minced; 3 tablespoons unsalted butter; 1 lb fresh scallops, shrimp (or any other seafood you wish); ½ teaspoon salt, divided; ½ teaspoon white pepper, divided; ¼ cup unsalted butter, plus additional; unsalted butter, to grease baking dish; ¼ cup flour; ¼ cup swiss cheese; 1 cup whipping cream; ¼ cup white wine; 2 teaspoons fresh lemon juice; 1 (14 ounce) can artichoke hearts, drained and quartered; ¼ cup panko breadcrumbs; ¼ cup parmesan cheese, grated; 1 teaspoon paprika; 1 tablespoon unsalted butter, melted

Servings: persons

12 lb medium fresh mushrooms, quartered
2 garlic cloves, minced
3 tablespoons unsalted butter
1 lb fresh scallops, shrimp (or any other seafood you wish)
½ teaspoon salt, divided
½ teaspoon white pepper, divided
¼ cup unsalted butter, plus additional
unsalted butter, to grease baking dish
¼ cup flour
¼ cup swiss cheese
1 cup whipping cream
¼ cup white wine
2 teaspoons fresh lemon juice
1 (14 ounce) can artichoke hearts, drained and quartered
¼ cup panko breadcrumbs
¼ cup parmesan cheese, grated
1 teaspoon paprika
1 tablespoon unsalted butter, melted

1
In a 12 inch skillet, saute mushrooms and garlic in 3 tbsp butter, stir in seafood, and saute over medium high.
2
Heat 4 minutes or until tender, stirring frequently.
3
Remove from heat and add 1/4 tsp salt and 1/4 tsp pepper then set aside.
4
Melt 1/4 cup butter in a 2 quart saucepan.
5
Add flour, stirring until smooth.
6
Add Swiss cheese and cook 1 minute or until melted, stirring constantly.
7
Gradually add cream and wine.
8
Cook over medium heat, stirring constantly, until thickened.
9
Stir in lemon juice, remaining salt and pepper.
10
Add seafood mixture and artichokes then gently incorporate.
11
Spoon into a buttered, shallow, 2 quart baking dish.
12
Combine breadcrumbs, Parmesan cheese and paprika with melted butter.
13
Sprinkle over seafood mixture.
14
Bake uncovered in a 400 degree oven for 15 minutes or until lightly browned.

1003

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 12 lb medium fresh mushrooms, quartered, 2 garlic cloves, minced, 3 tablespoons unsalted butter, 1 lb fresh scallops, shrimp (or any other seafood you wish), and more.

Yes, Seafood Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Au Gratin

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