How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother's Tuna Salad?

You need 11 ingredients. The key ingredients include: 1 (12-ounce) can StarKist solid white albacore tuna in water, 1/2 cup Hellmann's mayonnaise, 4 large ribs celery, peeled and finely chopped, 3 hard-boiled eggs, chopped, and more.

Is My Mother's Tuna Salad suitable as seafood?

Yes, My Mother's Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My Mother's Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Mother's Tuna Salad Recipe

Name: My Mother's Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-ounce) can StarKist solid white albacore tuna in water; 1/2 cup Hellmann's mayonnaise; 4 large ribs celery, peeled and finely chopped; 3 hard-boiled eggs, chopped; 3 tablespoons chopped sweet pickles, with their juice; 1 tablespoon minced onion; 1 teaspoon celery salt or more to taste; 1 teaspoon McCormick Season-All or more to taste; 6 dashes Tabasco; Cracked pepper to taste; Salt to taste

Fresh, crisp and full of flavor — this My Mother's Tuna Salad is a must-try. Made with white albacore, mayonnaise, celery and eggs. Easy step-by-step in…

This My Mother's Tuna Salad relies on simple, everyday ingredients such as hellmann's mayonnaise, hard-boiled eggs, chopped, minced onion and celery salt or more to taste. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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My Mother's Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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