How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother's Tuna Salad?

You need 11 ingredients. The key ingredients include: 1 (12-ounce) can StarKist solid white albacore tuna in water, 1/2 cup Hellmann's mayonnaise, 4 large ribs celery, peeled and finely chopped, 3 hard-boiled eggs, chopped, and more.

Is My Mother's Tuna Salad suitable as seafood?

Yes, My Mother's Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My Mother's Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Mother's Tuna Salad Recipe

Name: My Mother's Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-ounce) can StarKist solid white albacore tuna in water; 1/2 cup Hellmann's mayonnaise; 4 large ribs celery, peeled and finely chopped; 3 hard-boiled eggs, chopped; 3 tablespoons chopped sweet pickles, with their juice; 1 tablespoon minced onion; 1 teaspoon celery salt or more to taste; 1 teaspoon McCormick Season-All or more to taste; 6 dashes Tabasco; Cracked pepper to taste; Salt to taste

My Mother's Tuna Salad

Eats Now Editorial Team · 358 kcal · Seafood

My Mother's Tuna Salad – a delicious recipe with white albacore, mayonnaise, celery, eggs, sweet pickles, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

My Mother's Tuna Salad

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