Preserved Salmon in a Jar Recipe

Name: Preserved Salmon in a Jar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole (16 Oz. Size) Salmon Fillet, Skin Removed; 4 Tablespoons Kosher Salt; 2 Tablespoons Sugar; 6 whole Shallots, Thinly Sliced; 6 cloves Garlic; 2 whole Bay Leaves; 1 Tablespoon Black Peppercorns; 1 Tablespoon Coriander Seeds; 2 Tablespoons Champagne Vinegar; 1 cup Olive Oil, Or Enough To Cover

Servings: persons

1
Cut the salmon fillet on a bias into thin slices.
2
In a small non-reactive bowl, combine the salt and sugar.
3
Toss the salmon slices in the bowl, cover, and cure in the refrigerator for 12 to 24 hours.
4
Remove from the refrigerator and rinse the salmon slices well under running water.
5
Place them in a mason jar and layer with the remaining ingredients, finishing it with the oil until fully covered.
6
Seal the jar and store in the refrigerator for at least a day before serving to let the flavors infuse.
7
The olive oil will become opaque, so let it come to room temperature before serving.
8
Save the oil once the salmon is consumed and use it for a salad dressing!

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole (16 Oz. Size) Salmon Fillet, Skin Removed, 4 Tablespoons Kosher Salt, 2 Tablespoons Sugar, 6 whole Shallots, Thinly Sliced, and more.

Yes, Preserved Salmon in a Jar falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Preserved Salmon in a Jar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions