How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alma's Spinach Artichoke Dip?

You need 7 ingredients. The key ingredients include: 5 ounces frozen chopped spinach, drained and squeezed dry, 14 ounces marinated artichoke hearts, drained and chopped, 3 teaspoons garlic, minced, ½ cup mayonnaise, and more.

Is Alma's Spinach Artichoke Dip suitable as vegetarian?

Yes, Alma's Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Alma's Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Alma's Spinach Artichoke Dip Recipe

Name: Alma's Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces frozen chopped spinach, drained and squeezed dry; 14 ounces marinated artichoke hearts, drained and chopped; 3 teaspoons garlic, minced; ½ cup mayonnaise; 2 (8 ounce) packages cream cheese, softened; 1 tablespoon lemon juice; 1 cup grated parmesan cheese

Alma's Spinach Artichoke Dip – a delicious recipe with spinach, hearts, garlic, mayonnaise, cream cheese, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 ounces frozen chopped spinach, drained and squeezed dry
14 ounces marinated artichoke hearts, drained and chopped
3 teaspoons garlic, minced
½ cup mayonnaise
2 (8 ounce) packages cream cheese, softened
1 tablespoon lemon juice
1 cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Vegetarian

Eats Now Editorial Team

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Alma's Spinach Artichoke Dip

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