How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Allrighty Then, the Fluffiest Scrambled Eggs?

You need 8 ingredients. The key ingredients include: 2 large eggs, 1 ½ tablespoons sour cream, 2 tablespoons milk, ⅛ teaspoon baking powder, and more.

Is Allrighty Then, the Fluffiest Scrambled Eggs suitable as breakfast?

Yes, Allrighty Then, the Fluffiest Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Allrighty Then, the Fluffiest Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Allrighty Then, the Fluffiest Scrambled Eggs Recipe

Name: Allrighty Then, the Fluffiest Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 ½ tablespoons sour cream; 2 tablespoons milk; ⅛ teaspoon baking powder; ¼ teaspoon salt (to taste); ¼ teaspoon ground black pepper (to taste); 2 tablespoons stick margarine; ¼ cup shredded sharp cheddar cheese (optional)

Allrighty Then, the Fluffiest Scrambled Eggs – a delicious recipe with eggs, sour cream, milk, baking powder, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 large eggs
1 ½ tablespoons sour cream
2 tablespoons milk
⅛ teaspoon baking powder
¼ teaspoon salt (to taste)
¼ teaspoon ground black pepper (to taste)
2 tablespoons stick margarine
¼ cup shredded sharp cheddar cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Breakfast

Eats Now Editorial Team

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Allrighty Then, the Fluffiest Scrambled Eggs

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