Allium Bisque With Frizzled Leeks & Rosemary Recipe

Name: Allium Bisque With Frizzled Leeks & Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Allium Bisque; 2 tablespoons clarified butter or ghee; 2 sprigs fresh rosemary; 1 large leek, white and light-green parts only, sliced thin; 1 head garlic, peeled and chopped coarsely; 4 shallots, peeled and sliced thin; 4 medium yellow onions, peeled and sliced thin; 4 cups chicken stock; 1 tablespoon white wine vinegar; unrefined sea salt, as needed; ground white pepper, as needed; frizzled leeks (recipe follows); Frizzled Leeks; 3 tablespoons clarified butter or ghee; 1 large leek, white and light-green parts only, sliced thin

Servings: persons

Allium Bisque
2 tablespoons clarified butter or ghee
2 sprigs fresh rosemary
1 large leek, white and light-green parts only, sliced thin
1 head garlic, peeled and chopped coarsely
4 shallots, peeled and sliced thin
4 medium yellow onions, peeled and sliced thin
4 cups chicken stock
1 tablespoon white wine vinegar
unrefined sea salt, as needed
ground white pepper, as needed
frizzled leeks (recipe follows)
Frizzled Leeks
3 tablespoons clarified butter or ghee
1 large leek, white and light-green parts only, sliced thin

1
Melt ghee in a heavy-bottomed skillet over a moderate flame, then toss in rosemary, sliced leek, shallots and onion. Sweat the onion, leek and shallots in ghee until fragrant and tender, about five minutes, then remove rosemary and discard.
2
Pour one and one-half quarts roasted chicken stock over the tender leeks, onions and shallots and simmer, covered, for twenty to twenty-five minutes.
3
Using an immersion blender, blend the soup until smooth and uniform in texture. Stir in vinegar and season with unrefined sea salt and ground white pepper. Dress the onion bisque with frizzled leeks just before serving.
4
Melt ghee in a cast iron skillet over a moderately high flame, then toss in sliced leek. Fry the sliced leeks in ghee until browned and crisp. Remove immediately from the pan and serve over onion bisque.

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Allium Bisque, 2 tablespoons clarified butter or ghee, 2 sprigs fresh rosemary, 1 large leek, white and light-green parts only, sliced thin, and more.

Yes, Allium Bisque With Frizzled Leeks & Rosemary falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Allium Bisque With Frizzled Leeks & Rosemary

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