Allegra McEvedy's bok choy fritters recipe Recipe

Name: Allegra McEvedy's bok choy fritters recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 75 g (2.6oz) plain flour; 200 g (7.1oz) plain yoghurt; 0.5 tsp turmeric; 0.5 tsp ground coriander; 0.5 tsp salt; 2 tbsp tamarind paste or syrup; 0.5 tsp fish sauce; 1 shallot; 1 handful fresh coriander leaves; 0.5 juice of a lime; 1 large green chilli; 1 l (1.8pints) groundnut oil; 250 g (8.8oz) bok choy

Servings: persons

75 g (2.6oz) plain flour
200 g (7.1oz) plain yoghurt
0.5 tsp turmeric
0.5 tsp ground coriander
0.5 tsp salt
2 tbsp tamarind paste or syrup
0.5 tsp fish sauce
1 shallot
1 handful fresh coriander leaves
0.5 juice of a lime
1 large green chilli
1 l (1.8pints) groundnut oil
250 g (8.8oz) bok choy

1
Add all of the batter ingredients into a bowl and whisk together adding a small amount of warm water if the mixture is too thick.
2
Finely chop the chilli, shallot and coriander and mix together with the rest of the dip ingredients.
3
Chop the Bok Choy into wide ribbons, place them into the batter mix and stir them well so that the batter becomes like a sticky binding.
4
Add the oil into a saucepan and allow to come up to temperature.
5
Test the heat by adding a small piece of fritter into the oil, if it fizzles and floats then the oil is hot enough to begin cooking.
6
Place clumps of the Bok Choy into the hot oil, fry for 4-5 minutes or until golden brown and then drain on kitchen paper.
7
Season with salt and serve with the dip.

2284

kcal

Calories

250

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 75 g (2.6oz) plain flour, 200 g (7.1oz) plain yoghurt, 0.5 tsp turmeric, 0.5 tsp ground coriander, and more.

Yes, Allegra McEvedy's bok choy fritters recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Allegra McEvedy's bok choy fritters recipe

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