Smoked Fish Dinner Recipe

Name: Smoked Fish Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium cucumbers (about 1 1/2 pounds), peeled, halved lengthwise, and thinly sliced; 2 tablespoons kosher salt; 1/4 cup sour cream; 3 tablespoons chopped fresh dill; 3 teaspoons white wine vinegar; Pinch cayenne pepper; Freshly ground black pepper; 1/2 red onion, thinly sliced; 1 to 1 1/4 pounds assorted smoked fish, such as salmon, trout, mackerel, or whitefish; 1 bunch watercress, thick stems trimmed; 1/2 cup prepared horseradish; Optional: Multi-grain bread

Servings: persons

2 medium cucumbers (about 1 1/2 pounds), peeled, halved lengthwise, and thinly sliced
2 tablespoons kosher salt
1/4 cup sour cream
3 tablespoons chopped fresh dill
3 teaspoons white wine vinegar
Pinch cayenne pepper
Freshly ground black pepper
1/2 red onion, thinly sliced
1 to 1 1/4 pounds assorted smoked fish, such as salmon, trout, mackerel, or whitefish
1 bunch watercress, thick stems trimmed
1/2 cup prepared horseradish
Optional: Multi-grain bread

1
In a large bowl, mix the cucumbers and salt and set aside at room temperature for 1 hour.
2
In a colander in the sink, drain and rinse the cucumbers thoroughly under cold running water, then drain it well, pat dry, Transfer the cucumbers to a large bowl and mix with the sour cream, dill, 1 teaspoon vinegar, cayenne, and season with pepper, to taste.
3
Meanwhile, toss the onion with the remaining 2 teaspoons of the vinegar in a microwave-safe bowl, and microwave on HIGH for 1 minute.
4
Set aside to cool.
5
Arrange the fish, cucumber salad, onions, watercress, and bowls of horseradish on a large serving platter.
6
If desired, serve with the multi-grain bread.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium cucumbers (about 1 1/2 pounds), peeled, halved lengthwise, and thinly sliced, 2 tablespoons kosher salt, 1/4 cup sour cream, 3 tablespoons chopped fresh dill, and more.

Yes, Smoked Fish Dinner falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Fish Dinner

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