Puff Pastry Prawns

1. 1

   Preheat oven to 450 degrees F. Thaw pastry according to directions on box (about 40 minutes).

2. 2

   Cut pastry into 3 sections along perforated lines.

3. 3

   Lay one section of pastry on a baking sheet to assemble.

4. 4

   Spread 2 tablespoons of pesto onto the pastry.

5. 5

   Next, space 5 shrimp evenly on top of the pesto.

6. 6

   Sprinkle with slivers of sundried tomatoes and pine nuts.

7. 7

   Using your fingers, fold over the sides of the pastry so they meet in the middle, and pinch to form a seal (although it will open while baking).

8. 8

   Bake one roll at a time, at 450 degrees F for 5 minutes, then lower oven heat to 375 degrees F and cook an additional 5-8 minutes until pastry is brown and puffed.

9. 9

   Repeat assembly and baking process with remaining two pastry sheets.

10. 10

    Slice each roll into five pieces (one shrimp in each piece) and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.