Potato Encrusted Salmon Fillets

1. 1

   1.

2. 2

   Preheat oven to 350F.

3. 3

   2.

4. 4

   Check the fillets for pin bones.

5. 5

   3.

6. 6

   Spoon 1 tablespoon of mustard on each fillet and spread to cover the top.

7. 7

   4.

8. 8

   Pack 1/2 of the grated potato in your hands and place on top of each fillet and spread to cover.

9. 9

   season with salt & pepper.

10. 10

    5.

11. 11

    Heat 2 tablespoons of the oil in a large non-stick pan.

12. 12

    Place each fillet with the potato side down in the now hot oil and brown until golden about 2-3 minutes.

13. 13

    6.

14. 14

    Now put each fillet with the potato side up in a baking dish or tray.

15. 15

    7.

16. 16

    Bake in hot oven to finsh about 15-20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.