Frozen Coconut, Yogurt And Berry Bars

1. 1

   Line a rectangular baking dish with a double layer of plastic wrap, extending it 1 inch over the edges. Add sorbet, smooth the surface and freeze 2 hours, until firm.

2. 2

   Meanwhile, combine yogurt, coconut and honey. Transfer to an ice-cream machine. Churn, following manufacturer's instructions, about 30 mins. Spoon onto frozen sorbet in pan. Smooth surface. Cover and chill 2 hours or overnight.

3. 3

   Invert onto a platter and discard plastic wrap. Top with raspberries, coconut flakes and crushed pistachios. Cut into slices to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.