How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig And Raisin Cupcakes With Cream Cheese Frosting?

You need 12 ingredients. The key ingredients include: 1 cup self-rising flour, 1 cup whole wheat self-rising flour, 1/3 cup sugar, 2 None large eggs + 1 egg white, lightly beaten, and more.

Is Fig And Raisin Cupcakes With Cream Cheese Frosting suitable as baking & desserts?

Yes, Fig And Raisin Cupcakes With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fig And Raisin Cupcakes With Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig And Raisin Cupcakes With Cream Cheese Frosting Recipe

Name: Fig And Raisin Cupcakes With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising flour; 1 cup whole wheat self-rising flour; 1/3 cup sugar; 2 None large eggs + 1 egg white, lightly beaten; 2/3 cup applesauce; 1/4 cup low-fat milk; 1/4 cup light olive oil; 2 oz dried figs, finely chopped; 2 oz raisins; 2 oz light cream cheese; 1 tsp finely grated orange zest; 1/2 cup powdered sugar, sifted

Fig And Raisin Cupcakes With Cream Cheese Frosting

Eats Now Editorial Team · 624 kcal · Baking & Desserts

Fig And Raisin Cupcakes With Cream Cheese Frosting – a delicious recipe with flour, whole wheat self-rising, sugar, eggs +, applesauce, low-fat milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fig And Raisin Cupcakes With Cream Cheese Frosting

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