How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All Veggie Soup?

You need 14 ingredients. The key ingredients include: 8 cups Vegetable Stock, 1/2 cups Diced Onion, 20 whole Baby Carrots Chopped, 2 stalks Celery, Chopped, and more.

Is All Veggie Soup suitable as soups & stews?

Yes, All Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover All Veggie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All Veggie Soup Recipe

Name: All Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups Vegetable Stock; 1/2 cups Diced Onion; 20 whole Baby Carrots Chopped; 2 stalks Celery, Chopped; 1 bunch Broccoli, Chopped; 15 ounces, weight Canned Corn; 14 ounces, weight Diced Tomatoes; 1 Tablespoon Garlic Powder; 1 Tablespoon Oregano; 2 teaspoons Parsley; 3/4 cups Orzo; 1 cup Chopped Fresh Spinach; 1/4 cups Cold Water; 2 Tablespoons Cornstarch

All Veggie Soup

Eats Now Editorial Team · 418 kcal · Soups & Stews

All Veggie Soup – a delicious recipe with Vegetable Stock, Onion, Carrots, stalks Celery, Broccoli, Corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

All Veggie Soup

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