Escarole and Meatball Soup

1. 1

   Mix first 5 ingredients just until blended; shape into 24 (1-inch) meatballs.

2. 2

   Cook broth and pasta sauce in large saucepan on medium heat 3 to 5 min.

3. 3

   or until heated through, stirring occasionally.

4. 4

   Add meatballs and escarole; stir.

5. 5

   Cook 10 to 12 min.

6. 6

   or until meatballs are done (160 degrees F) and escarole is tender, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.