Chili Verde Deekay Style Recipe

Name: Chili Verde Deekay Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb beef roast or 1 -2 lb pork roast; ½ teaspoon garlic powder; ½ teaspoon onion powder; 2 bay leaves; 2 beef bouillon cubes; 2 cups water; ¼ teaspoon salt; ¼ teaspoon pepper; 1 (14 ounce) can Mexican green sauce; 1 (14 ounce) can whole tomatoes, drained of juice; ¼ cup bell pepper, chopped

Servings: persons

1 -2 lb beef roast or 1 -2 lb pork roast
½ teaspoon garlic powder
½ teaspoon onion powder
2 bay leaves
2 beef bouillon cubes
2 cups water
¼ teaspoon salt
¼ teaspoon pepper
1 (14 ounce) can Mexican green sauce
1 (14 ounce) can whole tomatoes, drained of juice
¼ cup bell pepper, chopped

1
cook roast with garlic, onion, salt, pepper, bay leaf bullion and water.
2
After cooking the roast, discard the bayleaf and any juices.
3
cut roast into bite size pieces.
4
add roast,Green sauce is a verde sauce,bell pepper in large pot, cook until starts to thicken.
5
Add the tomato the last ten minutes of cooking time.
6
cook until thickened.
7
I place a couple of very large tablespoons on a large tortilla with cheese (your choice) roll burrito style and fry in canola oil, serve with sour cream, and guacamole.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 -2 lb beef roast or 1 -2 lb pork roast, ½ teaspoon garlic powder, ½ teaspoon onion powder, 2 bay leaves, and more.

Yes, Chili Verde Deekay Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Verde Deekay Style

How did you like this recipe?

Frequently Asked Questions