How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Verde Deekay Style?

You need 11 ingredients. The key ingredients include: 1 -2 lb beef roast or 1 -2 lb pork roast, ½ teaspoon garlic powder, ½ teaspoon onion powder, 2 bay leaves, and more.

Is Chili Verde Deekay Style suitable as soups & stews?

Yes, Chili Verde Deekay Style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Verde Deekay Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Verde Deekay Style Recipe

Name: Chili Verde Deekay Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb beef roast or 1 -2 lb pork roast; ½ teaspoon garlic powder; ½ teaspoon onion powder; 2 bay leaves; 2 beef bouillon cubes; 2 cups water; ¼ teaspoon salt; ¼ teaspoon pepper; 1 (14 ounce) can Mexican green sauce; 1 (14 ounce) can whole tomatoes, drained of juice; ¼ cup bell pepper, chopped

Warm up with this hearty Chili Verde Deekay Style recipe. Made with beef roast, garlic, onion powder and bay leaves. Easy step-by-step instructions incl…

This Chili Verde Deekay Style relies on simple, everyday ingredients such as garlic powder, onion powder, bay leaves and beef bouillon cubes. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Verde Deekay Style

Tips for the best results

Variations & substitutions

My Personal Notes

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