All Seasons Marinade

Name: All Seasons Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup soy sauce; ½ cup vegetable oil; ½ cup red wine or ½ cup cider vinegar; ⅓ cup lemon juice; ¼ cup Worcestershire sauce; 2 tablespoons ground mustard; 2 tablespoons parsley; 1 ½ teaspoons pepper; 1 teaspoon salt; 2 garlic cloves, minced

Eats Now Editorial Team · 395 kcal · General

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All Seasons Marinade – a delicious recipe with soy sauce, vegetable oil, red wine, lemon juice, Worcestershire sauce, ground mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¾ cup soy sauce
½ cup vegetable oil
½ cup red wine or ½ cup cider vinegar
⅓ cup lemon juice
¼ cup Worcestershire sauce
2 tablespoons ground mustard
2 tablespoons parsley
1 ½ teaspoons pepper
1 teaspoon salt
2 garlic cloves, minced

1
In a container with a tight fitting lid, combine all ingredients and shake well.
2
Cover and refrigerate until ready to use.
3
Add desired amount of marinade to choice of meat in large resealable plastic bag and marinate at least 8 hours, preferrably overnight.
4
Cook meat as desired and discard extra marinade.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup soy sauce, ½ cup vegetable oil, ½ cup red wine or ½ cup cider vinegar, ⅓ cup lemon juice, and more.

Yes, All Seasons Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
395 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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