Knishes Recipe – Eats Now

Name: Knishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups coconut young, pulp; 1/4 cup coconut water; 1/4 teaspoon salt; 1 1/2 cups almonds soaked; 1 cup spinach chopped; 1/4 cup olive oil; 2 tablespoons lemon juiced; 1 teaspoon salt; 1/4 teaspoon black pepper grounded; 2 tablespoons leaves small green; 1 teaspoon black sesame seeds soaked and dehydrated

Servings: persons

2 cups coconut young, pulp
1/4 cup coconut water
1/4 teaspoon salt
1 1/2 cups almonds soaked
1 cup spinach chopped
1/4 cup olive oil
2 tablespoons lemon juiced
1 teaspoon salt
1/4 teaspoon black pepper grounded
2 tablespoons leaves small green
1 teaspoon black sesame seeds soaked and dehydrated

1
Blend the coconut, water and salt until remain homogeneous
2
Pour the mixture over a teflon nonstick sheet
3
Form a square by dehydrator tray to the edge
4
Dehydrate for 6 hours at 41u00b0C [105u00b0F] until you can turn
5
Remove the foil and turn Teflex
6
Dehydrate for 15 minutes more until both sides are dry and flexibles
7
Cut in strips of 9 cm width
8
Marinate spinach in oil, salt, lemon and pepper for 30 minutes
9
Process almonds with S blade, letting remains some texture
10
Add marinated spinach
11
Process a few seconds longer to join
12
Transfer to a bowl with silicone spatula
13
Moisten with water the edges of each strip of dough
14
Place a generous tablespoon of the filling on each dough edge
15
Roll gently toward the other end
16
Once rolled, bring the edges toward the center where the dough is
17
Press gently to shape the knishes
18
Garnish each plate with drops of juniper oil
19
Place three knishes per dish
20
Add small green leaves
21
Drop black sesame seeds from above
22
Add pineapple sage flowers above each knish

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups coconut young, pulp, 1/4 cup coconut water, 1/4 teaspoon salt, 1 1/2 cups almonds soaked, and more.

Yes, Knishes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Knishes

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