All-Season Quick Loaves

1. 1

   Stir together the flour, salt, soda, baking powder, cinnamon and nuts; set aside.

2. 2

   In a medium-sized bowl, lightly beat the eggs.

3. 3

   Add the sugar and oil and stir until blended.

4. 4

   Stir in the vanilla and your choice of fruit or vegetable.

5. 5

   Add the flour mixture all at once and stir just until evenly moist.

6. 6

   Then divide batter evenly between 2 greased and floured 4 1/2 x 8 1/2-inch loaf pans.

7. 7

   Bake bread in a 350u00b0 oven for 50 to 60 minutes or until a wooden pick inserted in the center comes out clean.

8. 8

   Let stand 10 minutes, then turn out on a wire rack to cool completely. These breads are easier to slice if they sit at least a day. Wrapped well, they keep, refrigerated, up to a week.

9. 9

   You can freeze them for longer storage.

* Per serving · 4 servings · Values may vary.

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