How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Fruit Salad Dressing?

You need 10 ingredients. The key ingredients include: 1/2 cups Orange Juice, 5-1/2 cups Pineapple Juice, 1 Tablespoon Lemon Juice, 2 Tablespoons Butter, and more.

Is Pineapple Fruit Salad Dressing suitable as salads?

Yes, Pineapple Fruit Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pineapple Fruit Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple Fruit Salad Dressing Recipe

Name: Pineapple Fruit Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Orange Juice; 5-1/2 cups Pineapple Juice; 1 Tablespoon Lemon Juice; 2 Tablespoons Butter; 1 dash Salt; 3/4 cups Granulated Sugar; 3 Tablespoons Cornstarch; 2 whole Egg Yolks; 1/2 pints Cream; 8 cups Fruit

Fresh, crisp and full of flavor — this Pineapple Fruit Salad Dressing is a must-try. Made with Orange Juice, Pineapple Juice, Lemon Juice and Butter. Ea…

This Pineapple Fruit Salad Dressing relies on simple, everyday ingredients such as orange juice, pineapple juice, lemon juice and butter. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple Fruit Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions