Caramelized Pear And Arugula Salad

1. 1

   1. Wash, core and quarter the brown pears.

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   2. Place the butter, vinegar and brown sugar in a nonstick skillet over medium heat.

3. 3

   3. When the butter is melted, add the walnuts and pears (flesh-side down) to the skillet and cook for 8 minutes, until the pears are just softened. Turn the pears halfway so that both sides of the flesh get browned.

4. 4

   4. Cut the blue cheese into slices or wedges.

5. 5

   5. Place the arugula or mixed greens on serving plates and top with the pears and walnuts. Spoon the pan juices over the salad and top off each plate with a slice or two of blue cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.