All Saints Summer Supper Maryland Crab Cakes Recipe

Name: All Saints Summer Supper Maryland Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crabmeat (claw or backfin); 1 egg; 3 1/2 teaspoons Worcestershire sauce (or 2 t. powder); 2 1/2 teaspoons yellow mustard powder; 1 teaspoon dried parsley; 1/4 teaspoon salt; 3/4 teaspoon black pepper; 1/2 teaspoon Old Bay Seasoning; 2 ounces breadcrumbs (1/2 cup); 1/4 cup mayonnaise

Servings: persons

1 lb crabmeat (claw or backfin)
1 egg
3 1/2 teaspoons Worcestershire sauce (or 2 t. powder)
2 1/2 teaspoons yellow mustard powder
1 teaspoon dried parsley
1/4 teaspoon salt
3/4 teaspoon black pepper
1/2 teaspoon Old Bay Seasoning
2 ounces breadcrumbs (1/2 cup)
1/4 cup mayonnaise

1
Pick through your crab; there are ALWAYS shells missed at the plant (they pick fast and furiously!).
2
Mix all ingredients EXCEPT the breadcrumbs. You can beat the egg before adding, but I scramble it a bit in the bowl then use my hands to get a consistent mix.
3
Add the breadcrumbs a bit at a time. The goal is to have just enough to bind the mix into patties, but not too much!
4
GENTLY form the mixture into patties, about 31/2 inches in diameter, and 3/4 inch thick. Note that you can make them smaller, if they are appetizers. At this stage, you can refrigerate them; doing so allows a little bit of flavor blending to occur (a good thing).
5
Get a cast iron skillet hot, and melt some olive oil, then butter in the pan.
6
Saute over medium heat, flipping once, so that both side are a golden brown.
7
OPTIONAL Step: after you flip once, add some red wine to the pan, it adds a light glaze to the cakes, and a nice flavor!
8
Serve with tartar sauce, as entree, appetizer, or sandwich.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb crabmeat (claw or backfin), 1 egg, 3 1/2 teaspoons Worcestershire sauce (or 2 t. powder), 2 1/2 teaspoons yellow mustard powder, and more.

Yes, All Saints Summer Supper Maryland Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

All Saints Summer Supper Maryland Crab Cakes

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