Paella Recipe – Eats Now

Name: Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken or 2 small ones, cut into pieces; 12 medium size raw shrimp, cleaned; 12 small hard shell clams; 1/2 lb. Italian pork sausage, fried; 2 tsp. salt; freshly ground pepper; paprika; oil; 1/2 c. chopped onion; 2 cloves garlic, minced; 1 medium green pepper, chopped; 1 large can stewed tomatoes; 2 chicken bouillon cubes; 1 bay leaf; 3 c. raw rice; 1/2 tsp. oregano; 1/4 tsp. saffron, ground or threads; 6 c. boiling water; 1/2 c. defrosted peas

Servings: persons

3 lb. chicken or 2 small ones, cut into pieces
12 medium size raw shrimp, cleaned
12 small hard shell clams
1/2 lb. Italian pork sausage, fried
2 tsp. salt
freshly ground pepper
paprika
oil
1/2 c. chopped onion
2 cloves garlic, minced
1 medium green pepper, chopped
1 large can stewed tomatoes
2 chicken bouillon cubes
1 bay leaf
3 c. raw rice
1/2 tsp. oregano
1/4 tsp. saffron, ground or threads
6 c. boiling water
1/2 c. defrosted peas

1
Sprinkle chicken with salt, pepper and paprika.
2
Fry chicken in oil over moderate heat until lightly browned.
3
Put chicken in a large casserole at least 14 inches in diameter and 2 1/2 inches deep or roasting pan.
4
Add onion, garlic and green pepper; cook until tender.
5
Add tomatoes, bouillon cubes and bay leaf.
6
Cook and stir for about 5 minutes.
7
About 1/2 to 1 hour before serving the Paella, heat oven to 350u00b0.
8
Take chicken out of casserole.
9
To the mixture left in pan, add rice, salt to taste, oregano and saffron (rub between palms before putting in).
10
Pour in boiling water and stir.
11
Taste and add more seasoning if desired.
12
Arrange chicken, sausage, shrimp and clams on top of rice.
13
Scatter peas over all.
14
Bake, uncovered, for 30 to 45 minutes or until liquid is absorbed and rice is tender.
15
Do not stir Paella after it is put in the oven.
16
You may cover it with foil to keep it warm for 1/2 hour.

4900

kcal

Calories

385

Fat

152

Carbs

209

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 lb. chicken or 2 small ones, cut into pieces, 12 medium size raw shrimp, cleaned, 12 small hard shell clams, 1/2 lb. Italian pork sausage, fried, and more.

Yes, Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella

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