Artisanal's Cheese Fondue

1. 1

   Vigorously rub the garlic clove all over the inside of a fondue pot or medium saucepan; discard the garlic.

2. 2

   Add the wine and lemon juice to the saucepan and bring to a boil.

3. 3

   In a bowl, toss the shredded cheese with the cornstarch.

4. 4

   When the wine boils, gradually add the cheese by the handful, whisking constantly until it is fully melted before adding more.

5. 5

   Once all of the cheese has been incorporated, simmer the fondue over moderate heat for 1 minute, stirring constantly.

6. 6

   Remove from the heat and season with salt and pepper.

7. 7

   Serve hot, with cubes of crusty peasant bread, boiled fingerling potatoes, cornichons or sauteed beef tips.

* Per serving · 4 servings · Values may vary.

No additional tips available.