Baked Stuffed Tomatoes Recipe

Name: Baked Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large ripe beefsteak tomatoes; Salt and freshly ground black pepper; 1 tbsp olive oil; 1 garlic clove, crushed; 2 anchovy fillets, minced; 1/4 cup fresh bread crumbs; 1/4 cup mascarpone cheese; 5 oz (150g) ricotta or goat cheese; 2 tbsp grated Parmesan cheese; 2 tbsp finely chopped basil

Servings: persons

1
Cut each tomato in half horizontally.
2
Scoop out the insides with a spoon, sprinkle the halves with salt, and let drain.
3
Preheat the oven to 425F (220C).
4
Heat the oil in a skillet over medium heat.
5
Add the garlic and anchovies and stir for 30 seconds.
6
Stir in the bread crumbs and cook until they are well coated in oil, about 2 minutes.
7
Transfer to a plate.
8
Mix together the three cheeses with the basil.
9
Season with the pepper.
10
Fill each tomato with the cheese mixture and top with the garlic crumbs.
11
Bake in an oiled baking dish about 20 minutes, or until the tops are golden.
12
Serve hot or warm.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large ripe beefsteak tomatoes, Salt and freshly ground black pepper, 1 tbsp olive oil, 1 garlic clove, crushed, and more.

Yes, Baked Stuffed Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Stuffed Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions