All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken

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   ["Cut the whole Japanese leek diagonally into thin slices.", "Transfer into a container, and mix with salt and sesame oil.", "Leave it for about 0.5~1 hour.", "(I used 2 leeks in the picture.)", "When it's wilted, it's done.", "You can keep it in the fridge for 1~2 days.", "It's delicious to serve on top of chicken ham.", "(Refer to """" for the chicken ham.)", "Serving on a single plate makes it look like a cafe-style dish.", "Tear the chicken ham (or steamed chicken), and mix with shichimi spice and white sesame seeds.", "It's a great way to prepare an easy drinking appetizer.", "It's delicious as a garnish on natto and tofu, mixed in pasta, or sprinkled on ramen.", "It's an all-purpose topping."]

* Per serving · 4 servings · Values may vary.