Chicken Katsu

Name: Chicken Katsu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken breast, divided into four; 1 garlic, chopped or grated *; 1/2 tsp salt *; 1/2 tsp garlic powder *; 1 pinch pepper *; 1 egg; 2 tbsp cornflour #; 1 pinch salt #; 1 pinch garlic powder #; 1/2 tsp curry powder#; 3 tbsp coarse breadcrumbs

Eats Now Editorial Team · 232 kcal · Meat & Poultry

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Chicken Katsu – a delicious recipe with chicken, garlic, salt, garlic, pepper, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken breast, divided into four
1 garlic, chopped or grated *
1/2 tsp salt *
1/2 tsp garlic powder *
1 pinch pepper *
1 egg
2 tbsp cornflour #
1 pinch salt #
1 pinch garlic powder #
1/2 tsp curry powder#
3 tbsp coarse breadcrumbs

1
Combine all * ingredients and rub on the chicken breasts.
2
Marinate for 15 minutes (you can leave it all night in the fridge).
3
With a fork, beat the egg loosely.
4
Combine all # ingredients.
5
Put the chicken breasts on the mixture of #.
6
Then immerse into egg.
7
Then into breadcrumbs.
8
Fry in low heat, flipping them occasionally until golden brown.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken breast, divided into four, 1 garlic, chopped or grated *, 1/2 tsp salt *, 1/2 tsp garlic powder *, and more.

Yes, Chicken Katsu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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