How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Corn?

You need 5 ingredients. The key ingredients include: 4 slices bacon, fried, 1 small green pepper, chopped, ¼ cup onion, finely chopped, 3 cups fresh corn, cut from the cob, and more.

Is Fried Corn suitable as meat & poultry?

Yes, Fried Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Corn Recipe

Name: Fried Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, fried; 1 small green pepper, chopped; ¼ cup onion, finely chopped; 3 cups fresh corn, cut from the cob; ¼ teaspoon salt

Fried Corn – a delicious recipe with bacon, green pepper, onion, fresh corn, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon, fried
1 small green pepper, chopped
¼ cup onion, finely chopped
3 cups fresh corn, cut from the cob
¼ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Corn

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