Fiesta Baked Eggs with Farro and Black Beans Recipe

Name: Fiesta Baked Eggs with Farro and Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Semi-pearled Faro, Uncooked; 2 teaspoons Olive Oil; 2 whole Spicy Chicken Sausage Links, Diced; 1 whole Large Bell Pepper, Stem And Seeds Removed, Diced (I Used A Mix Of Red And Yellow Peppers); 1/2 whole Spanish Onion, Minced; 2 cloves Garlic, Minced; 1 can (14 1/2 Oz. Size) Black Beans, Drained And Rinsed; 1 can (28 Oz. Size) Crushed Fire Roasted Tomatoes; 1- 1/2 whole Chipotle Peppers Canned In Adobo, Minced; 1- 1/4 teaspoon Ground Cumin; 3/4 teaspoons Paprika; 3/4 teaspoons Dried Oregano; Salt To Taste; 5 whole Large Eggs; 1/4 cups Crumbled Cotija Cheese; 2 Tablespoons Fresh Cilantro; 8 whole Corn Tortillas

Servings: persons

1/2 cups Semi-pearled Faro, Uncooked
2 teaspoons Olive Oil
2 whole Spicy Chicken Sausage Links, Diced
1 whole Large Bell Pepper, Stem And Seeds Removed, Diced (I Used A Mix Of Red And Yellow Peppers)
1/2 whole Spanish Onion, Minced
2 cloves Garlic, Minced
1 can (14 1/2 Oz. Size) Black Beans, Drained And Rinsed
1 can (28 Oz. Size) Crushed Fire Roasted Tomatoes
1- 1/2 whole Chipotle Peppers Canned In Adobo, Minced
1- 1/4 teaspoon Ground Cumin
3/4 teaspoons Paprika
3/4 teaspoons Dried Oregano
Salt To Taste
5 whole Large Eggs
1/4 cups Crumbled Cotija Cheese
2 Tablespoons Fresh Cilantro
8 whole Corn Tortillas

1
Preheat the oven to 375 F.
2
Start by cooking the farro.
3
Bring a small pot of salted water to a boil.
4
When boiling, add the farro and cook for 10 minutes until just al dente.
5
Strain farro in a colander and set aside until ready to use.
6
Heat the olive oil in a large oven-safe skillet over medium heat.
7
When hot, add the sausage and cook until lightly browned, about 4 minutes.
8
Add the bell pepper, onion, and garlic to the pan and saute for 3-4 minutes until the garlic is fragrant and the vegetables are just tender.
9
Stir in the black beans, crushed tomatoes, cooked farro, chipotle peppers, cumin, paprika and oregano.
10
Simmer for 10 minutes until the fiesta sauce thickens slightly.
11
Taste and season with a pinch of salt if necessary.
12
Remove the skillet from the heat and use a spatula or spoon to make 5 wells (about 2 inches wide) in the sauce.
13
Carefully crack an egg into each of the wells.
14
Transfer the skillet to the oven and bake for 10-11 minutes until the whites are just set.
15
The eggs will continue to cook once you remove them from the oven, so be careful not to overcook them, peeps!
16
Remove skillet from oven when done.
17
Top eggs with crumbled cotija and fresh cilantro and serve with warm corn tortillas if youre so inclined.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cups Semi-pearled Faro, Uncooked, 2 teaspoons Olive Oil, 2 whole Spicy Chicken Sausage Links, Diced, 1 whole Large Bell Pepper, Stem And Seeds Removed, Diced (I Used A Mix Of Red And Yellow Peppers), and more.

Yes, Fiesta Baked Eggs with Farro and Black Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fiesta Baked Eggs with Farro and Black Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions