How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-Purpose Italian Sauce?

You need 40 ingredients. The key ingredients include: 1 lb. ground chuck, 1 bell or plobano pepper, 1 large onion, 1 (15 oz.) can stewed tomatoes, and more.

Is All-Purpose Italian Sauce suitable as soups & stews?

Yes, All-Purpose Italian Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover All-Purpose Italian Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-Purpose Italian Sauce Recipe

Name: All-Purpose Italian Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 bell or plobano pepper; 1 large onion; 1 (15 oz.) can stewed tomatoes; 1 (6 oz.) can tomato paste; 3 oz. vermouth; 1/2 lb. Jimmy Dean sage sausage; 3 stalks celery; 1 (15 oz.) can tomato sauce; 2 large cans tomatoes; 1 large can tomato sauce or puree; 1 can tomato paste (large can); onions; green pepper; 4 to 5 garlic cloves; garlic powder (lots) (+); onion powder (some) (m); oregano (lots) (+); paprika (light) (-); hot ground pepper (powder) (-); Italian seasoning (+); cumin (-); thyme (-); roast beef seasoning (-); rosemary (-); celery seed (m); sage (-); parsley (m); dry mustard (-); gumbo file (-)

All-Purpose Italian Sauce

Eats Now Editorial Team · 224 kcal · Soups & Stews

All-Purpose Italian Sauce – a delicious recipe with ground chuck, bell, onion, tomatoes, tomato paste, sausage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

All-Purpose Italian Sauce

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