My Creamy Potato Soup Recipe

Name: My Creamy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 2 celery ribs, chopped; 2 medium carrots, grated; 1 cup butter; 4 tablespoons all-purpose flour; 8 cups milk; 2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted; 1 cup process American cheese, cubed (Velveeta); 32 ounces frozen hash browns, Southern Style (cubed); 3 teaspoons seasoning salt; 2 lbs cocktail franks, cut in half (Little Smokies)

Servings: persons

2 medium onions, chopped
2 celery ribs, chopped
2 medium carrots, grated
1 cup butter
4 tablespoons all-purpose flour
8 cups milk
2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
1 cup process American cheese, cubed (Velveeta)
32 ounces frozen hash browns, Southern Style (cubed)
3 teaspoons seasoning salt
2 lbs cocktail franks, cut in half (Little Smokies)

1
In a Dutch oven, saute onion, celery and carrot in butter until tender.
2
Stir in flour until blended.
3
Gradually add milk.
4
Bring to a boil; cook and stir for 2 minutes or until thickened.
5
Add little smokies, soup, cheese, potatoes and seasoned salt; mix well.
6
Cook and stir gently so as not to completely break up all the potatoes until cheese is melted and soup is heated through.
7
Can also use 8 cups of cooked, peeled, and diced potatoes - about six large potatoes.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium onions, chopped, 2 celery ribs, chopped, 2 medium carrots, grated, 1 cup butter, and more.

Yes, My Creamy Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Creamy Potato Soup

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