Dancer's Chili Recipe

Name: Dancer's Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 dried chilies, crumbled; 2 cups water; 2 lbs chili-style ground beef (coarsely ground beef); 1 lb ground lamb or 1 lb ground venison; 2 cups chopped onions; ⅛ cup minced garlic; 1 (28 ounce) can stewed tomatoes; 12 can beer; ¾ teaspoon black pepper; ¼ cup mild chili powder; ⅛ cup ground cumin; 1 tablespoon packed brown sugar; ⅛ teaspoon ground cloves; ¼ teaspoon nutmeg; ⅛ cup paprika; 2 cups beef broth; 1 ½ tablespoons chicken base; 1 ½ teaspoons oregano; 1 cup canned diced green chiles; 1 tablespoon beef base; 1 tablespoon apple cider vinegar; 1 tablespoon masa harina (corn flour); salt and pepper; minced onion (to garnish); cheddar cheese (to garnish)

Servings: persons

3 dried chilies, crumbled
2 cups water
2 lbs chili-style ground beef (coarsely ground beef)
1 lb ground lamb or 1 lb ground venison
2 cups chopped onions
⅛ cup minced garlic
1 (28 ounce) can stewed tomatoes
12 can beer
¾ teaspoon black pepper
¼ cup mild chili powder
⅛ cup ground cumin
1 tablespoon packed brown sugar
⅛ teaspoon ground cloves
¼ teaspoon nutmeg
⅛ cup paprika
2 cups beef broth
1 ½ tablespoons chicken base
1 ½ teaspoons oregano
1 cup canned diced green chiles
1 tablespoon beef base
1 tablespoon apple cider vinegar
1 tablespoon masa harina (corn flour)
salt and pepper
minced onion (to garnish)
cheddar cheese (to garnish)

1
Combine chili peppers and water and bring to boil.
2
Discard peppers, reserve water, set aside.
3
Brown meat in large, heavy kettle.
4
Add onion and garlic, stewed tomato, beer, black pepper, chili powder and pepper water.
5
Add cumin, brown sugar, cloves, nutmeg, paprika, broth, chicken base, oregano, green chiles, beef base and vinegar.
6
Simmer on low heat 30 minutes.
7
Add corn flour and simmer 10 minutes.
8
Add salt and pepper to taste.
9
Garnish with minced onion and cheddar cheese.

1069

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 3 dried chilies, crumbled, 2 cups water, 2 lbs chili-style ground beef (coarsely ground beef), 1 lb ground lamb or 1 lb ground venison, and more.

Yes, Dancer's Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dancer's Chili

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